Meyer Lemon Cupcake Recipe – Satsuma Designs

Meyer Lemon Cupcake Recipe

Ready to make your new favorite cupcake?! I'm so excited to share my Meyer lemon cupcake recipe that my family and neighbors are raving about. If you're new to Meyer lemons, here's a great primer I found on the difference between Meyer lemons and regular lemons.

Whether or not you take the time to read about the differences between a Meyer and regular lemon, your taste buds will tell you immediately! Meyer lemons are sweeter than conventional lemons and their skin makes a tasty and beautifully colored zest, which is why I use them in this Meyer lemon cupcake recipe.

I hope you'll try this easy cupcake recipe that is so sweet and easy to make. As many cake and cupcake recipes will insist, it's best to use room temperature ingredients as they combine more easily and make a silky smooth batter.

I bake my Meyer lemon cupcakes for 18-20 minutes in a 350 degree oven. I find I cook them a little longer because the lemon juice makes these super moist. 

I pair these cupcakes with a silky Meyer lemon buttercream frosting that takes just 5 minutes to make and pipe!

Could this new Meyer lemon cupcake recipe be your new favorite go-to cupcake recipe? Tell me on Twitter and I'll share!

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meyer lemon cupcake recipe

 

Meyer Lemon Cupcake Recipe

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Meyer Lemon Cupcakes
Moist and lemony cupcakes are easy to make and even easier to eat!
Ingredients
  • 2 1/2 c All purpose flour
  • 2 c Fine sugar
  • 3 tsp Baking powder
  • 1 tsp Salt
  • 1 c 2% milk
  • 1/2 c Vegetable oil
  • 1 TBS Vanilla extract
  • 2 medium Eggs
  • 2 Juice from Meyer lemons
  • 2 TBS Meyer lemon zest
  • Lemon Butter Cream Frosting
  • 1/2 c Unsalted butter
  • 3 c Powdered sugar
  • 1 tsp Vanilla extract
  • 1 tsp Meyer lemon juice
  • 1 TBS Meyer lemon zest
  • 1-2 TBS (as needed) Milk
Instructions
1. Preheat oven to 350 degrees2. Add dry ingredients to stand mixer bowl and set aside.3. Combine wet ingredients and whisk together.4. Add wet ingredients to dry ingredients and beat on medium low until well blended.5. Use a large ice cream scoop to add batter to cupcake liners filling about 1/2 full.6. Bake approximately 18-20 minutes until a toothpick comes out clean from center of cupcake.7. Let cool 3 minutes in cupcake pan then remove to wire rack to cool.8. Let cool 30-60 minutes until thoroughly cooled.9. Frost with Meyer Lemon Buttercream FrostingTo make frosting, combine butter, sugar, vanilla, lemon juice and zest. Add milk as needed.Add frosting to piping bag and frost cupcakes.Enjoy!
Details
Prep time: Cook time: Total time: Yield: 24 cupcakes

 

meyer lemon cupcake recipe

 

meyer lemon cupcake recipe

 

meyer lemon cupcake recipe

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