If you hail from the Midwest, you know how we like our meat and potatoes. As we're now in the Pacific Northwest, I've taken a little liberty with the standard filet and baker and tweeked this dinner menu for summer weather on the deck.
Marinated Grilled Flank Steak Salad with Horseradish Dressing
Herbed Potato Salad
Serve with some crusty bread and a sparking beverage for full efffect. Bon Apetit!
Today is a gift. Let's put a bow on it!
Find creative and sustainable ways to make family life a delight! Sharing modern etiquette that kids will enjoy.