Soft Pretzels with Honey Mustard Sauce
Soft Pretzels with Honey Mustard Sauce
Game Day isn’t the same without hot and tasty snacks! This football season, I’m adding soft pretzels with honey mustard sauce to my game day feast rotation. This recipe is so easy to make and fans love the hot pretzels with savory and sweet dipping sauce.
Before we host our friends and family for the big game, I'll prep my dough and give these soft, salted pretzels time to rise and rest. It's easy to pop these in the oven for just 10 minutes and serve hot, crispy on the outside and soft and tender on the inside.
I serve my soft pretzels with my favorite honey mustard sauce, but that's not all you can try. Pair these snacks with cheddar cheese dip, ranch dressing, or mustard. Top them with shredded cheese for an ooey, gooey treat. Unlike, the big game on TV, there are no rules to how you'll enjoy these soft pretzels!
I sometimes shy away from recipes that I know I'll compare to bakery or specialty store fare. But this recipe calls for pantry staples and combines into a no-miss result. With just a little bit of elbow grease needed for the dough kneading, it's otherwise a simple recipe.
Paired with a sweet and savory honey mustard dipping sauce or whatever your game day crew loves, soft pretzels are a game changer!
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- 1 standard packet of dry yeast (2.25 tsp)
- 1 c warm water
- 1 TBS unsalted butter, melted
- 1 tsp granulated sugar
- 1 tsp table salt
- 3 cups all purpose flour
- 2 c water
- 4 TBS baking soda
- 1 TBS Kosher or other coarse salt for topping (optional)
- 4 TBS unsalted butter, melted (optional)
Honey Mustard Dipping Sauce
- 1/4 c mayo
- 1 TBS Dijon mustard
- 1 TBS honey
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