15 Minute Deviled Eggs Recipe
15 Minute Deviled Eggs Recipe
Whether you're planning for a springtime or Easter brunch, or just want a delicious snack to share with family, my 15 minute deviled eggs recipe is the perfect dish to make.
Regardless of what classic ingredients you have on hand - mayo, sweet pickles, mustard and paprika - I'm sharing a variety of substitutions that will satisfy a deviled egg craving!
The Devil's in the Details - Recipe Substitutions
With potential limitations on grocery shopping this Easter brunch season, home chefs are asked to get creative.
I designed this recipe to be as flexible as you want to be with your flavors and ingredients.
Here are some substitution ideas below if needed.
Recipe Ingredient Substitution Ideas
Mayonnaise = plain yogurt, sour cream, creme fraiche, or some combination of the 3 or 4 ingredients, mashed avocado
Sweet Pickles = dill pickles, relish, celery, carrots, kohlrabi, cucumber - something fresh and crunchy
Pickle juice = apple cider vinegar, white vinegar, sherry vinegar - dash of white wine if serving to adults only!
Prepared Dijon mustard = yellow mustard, dried mustard mixed with a little water to make a paste, curry powder
Paprika = chili powder, Old Bay seasoning, Lawry's Seasoned Salt, herbs de Provence, your favorite savory spice
- 7 Large or Jumbo Eggs (use yolks of 7, whites of 6)
- 3 TBS Mayo or substitution above
- 2 TBS chopped sweet pickles
- 1 tsp pickle juice
- 1 tsp prepared Dijon mustard
- 1/8 tsp salt
- Pepper to taste - 4-5 grinds on the pepper mill
- Garnish: paprika or other substituted spice as listed above and a leaf or sprig of parley or cilantro
- Piping bag (optional)
- Hard boil eggs by placing them in a pot and covering with water.
- Bring eggs to a boil.
- Take eggs off heat and cover pot with lid.
- Set timer for 12 minutes and prepare the mayo mixture (minus the egg yolks)
- When eggs are finished cooking run them under ice cold water and drop ice into the pot to help cool faster.
- Carefully peel eggs and slice in half lengthwise.
- Pop out the yolks of 7 eggs into a mixing bowl.
- Place whites of 6 eggs (12 halves) on a serving tray.
- Give the 7th whites to the dog as a treat!
- Combine yolks with mayo mixture and spoon into egg whites. Use a piping bag for ease if available.
- Garnish, chill for as long as you can/want to wait and serve.
Care to Mingle?
Let’s connect over social media. Follow the fun on Pinterest and Instagram. Tag #satsumasmiles to share your creativity and I'll share back.
HELLO THERE!
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💕 jennifer
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