Bacon Cheddar Chive Biscuit Sliders
Bacon Cheddar Chive Biscuit Sliders
Do you want a brunch recipe that will wow your guests this spring! My bacon cheddar chive biscuit sliders are the perfect dish to serve for any brunch or weekday breakfast.
I got inspired to make a mini brunch item for all the springtime celebrations on the calendar. There is Easter, the Kentucky Derby, Mother's Day, Father's Day, Graduation parties, Baby and Wedding showers and always more to celebrate.
The only last minute preparation is scrambling up some eggs with chive, salt and pepper and a little cheese, which is optional.
For my eggs, I basically made a milk-free omelet and let it sit in the pan at rest. I then folded each side in on itself, slid the eggs out onto a cutting board and cut small squares of egg for my bacon cheddar chive biscuit sliders.
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Presentation Prep
You can plate these on a platter and stick a little toothpick with a washi tape flag to call out your celebration. Either way these little biscuits will be the first to go at your brunch buffet!
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- 4 c Flour
- 2 TBS Baking Powder
- 2 tsp Salt
- 1/2 c (1 stick) Salted Butter
- 1 1/2 c Milk
- 1 c Cooked, Chopped Bacon
- 1 c Cheddar Cheese
- 1/2 c Minced Chives
HELLO THERE!
Today is a gift. Let's put a bow on it!
Find creative and sustainable ways to make family life a delight! Sharing modern etiquette that kids will enjoy.
💕 jennifer
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