Grilled Banana Split Dessert
Grilled Banana Split Dessert
Banana splits are always a welcome treat and I love adding a summer vibe with my grilled banana split dessert that is both delicious and easy to make. It's the most fun to end a bbq dinner with this taste dessert recipe.
Grilled Banana Split Dessert
The easiest way to enjoy your grilled banana split dessert is to prep your bananas and fillings, wrap in foil and have them on hand when you pull off your protein from your grill.
This way, you'll simply turn down your grill to medium-low heat and let the bananas get melty and delicious while you enjoy your dinner.
Ingredients
- Medium to large bananas
- Chocolate chips
- Marshmallows
- Coconut flakes
- Chopped nuts
- Other assorted toppings as you wish!
- Aluminum foil
- Vanilla ice cream
- Whipped cream (in a can!)
- Marachino cherries
- Sprinkles
Instructions
Heat your grill to medium or approximately 325 to 350 degrees Farenheit.
Next, slice your banana down the center making sure not to cut through the bottom.
Stuff with yummy toppings.
Wrap with heavy duty aluminum foil or a couple of layers of standard weight foil.
Grill the banana packet for 10 minutes or until toppings have melted.
Top with a scoop of vanilla ice cream, whipped cream, nuts and sprinkles.
Add a cherry and dig in!
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