Gluten Free Vegan Pumpkin Banana Bread in 20 Minutes

If it feels like we're in full swing for pumpkin season, you're right! Halloween is a few days away and I wondered what to do with a cup of pumpkin I had sitting in the fridge. I whipped up 2 mini pumpkin banana loafs in 20 minutes this Sunday and before I could turn around, one was gone. I'm wrapping up the other quick-like to save for my OWN snacking!gluten free vegan pumpkin banana bread in 20 minutes from natural maker mom I hope you'll try this quick and easy recipe for gluten-free vegan pumpkin banana bread in 20 minutes. Let me know how it goes!
Gluten-Free Vegan Pumpkin Banana Bread in 20 Minutes
Author: Natural Maker Mom at Satsuma Designs
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
  • 1 ripe banana
  • 1 c pumpkin (organic canned or fresh)
  • 1 c gluten-free flour
  • 1/2 c light brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp sea salt
  • 1/4 c organic unsweetened applesauce (or 1/2 mushy peeled pair as I used here)
  • 1/4 c light extra virgin olive oil
  • 1/2 c dairy free mini chocolate chips (try Enjoy Life’s version)
Instructions
  1. Fire up the oven to 350 degrees
  2. Prep mini loaf tins with cooking spray (I use coconut oil spray)
  3. Combine ingredients in a bowl
  4. Add chocolate chips to batter
  5. Spoon batter into tins approximately 1/2 to 2/3 full (allocate 2 mini tins equally)
  6. Bake for 20-23 minutes or until a toothpick comes out clean from center of on mini loaf

HELLO THERE!

I help people cultivate the joy of giving.
From gift giving and party hosting to creating daily moments for giving and gratitude,
find your inspiration here!
I also help makers and retailers by sharing formulas for success. ♥ jennifer

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