Crispy Savory Seasoned Potato Wedges Recipe

Crispy Savory Seasoned Potato Wedges Recipe

5 minute read with 45 minute recipe that's well worth it!

Please Note: Some links in this post may include Amazon and other affiliate links, which means I receive a commission if you make a purchase. Thank you!

It's hard to know what dimension of my crispy seasoned potato wedges is the most delicious!

I am going to walk you through how to make restaurant worthy seasoned potato wedges to serve for game day, dinner and snacking!

Crispy savory seasoned potato wedges recipe is a crowd pleaser! Serve these with creamy dipping sauce or basic ketchup - yum! #potatorecipes #savory

You'll want to pair these with creamy dipping sauces too. Here are some sauces to try.

French Fry Sauce Recipes

Classic Fry Sauce | combine 1 part mayonnaise with one part ketchup

Honey Mustard Dipping Sauce | combine 1 part Dijon mustard with 1 part honey and 1 part mayonnaise

Creamy BBQ Sauce | combine 1 part bbq sauce with 1 part mayonnaise

Include classic ketchup and ranch salad dressing too in your spread!

More Savory Recipes to Try

Loaded Bacon Cheddar Twice Baked Potato Bites Recipe

Roasted Garlic and Herbed Cheese Mashed Potatoes Recipe

How To Roast a Garlic Bulb in the Oven

Crispy savory seasoned potato wedges recipe is a crowd pleaser! Serve these with creamy dipping sauce or basic ketchup - yum! #potatorecipes #savory

 

Tricks to Crispy Oven Baked Potatoes

I have tried every method of oven baked potatoes through my years of cooking.

I love the idea of turning a run of the mill russet into a delicious and savory treat. Here are some of the methods I use to create great tasting oven baked potato recipes.

  • If purchasing potatoes individually, as opposed to bagged potatoes, choose similar sized potatoes.
  • Try to cut potatoes very uniformly for whatever type of recipe - wedges, shoestring, beefsteak fries, etc.
  • After cutting fries or wedges, place in a large mixing bowl full of lightly salted water. This allows the potatoes to absorb some of the water and steam while baking in the oven.
  • Do not cut corners and drizzle oil and seasoning on potatoes. Instead, mix thoroughly in a large bowl then place on your baking sheet or dish.
Crispy savory seasoned potato wedges recipe is a crowd pleaser! Serve these with creamy dipping sauce or basic ketchup - yum! #potatorecipes #savory

Let’s Be Social!

Follow me on Pinterest and Instagram for lots more easy how-to and Inspiration!

Share a philosophy of abundance like me? Let’s collaborate as I love to share the wealth! Tag #satsumasmiles to share your creativity and I'll share back. 

Crispy savory seasoned potato wedges recipe is a crowd pleaser! Serve these with creamy dipping sauce or basic ketchup - yum! #potatorecipes #savory

What Type of Potato Should I Use for Different Recipes?

My crispy potato wedges recipe calls for a classic tuber option, the russet potato. 

This starchy version is ubiquitous in the market and very affordable making it a great option for lots of potato recipes.

Here's a short breakdown of tuber types for reference.

Starchy Potatoes

Varieties: Russet, yams

Characteristics: beautiful when mashed and whipped, break down when boiled

Uses: great for baking, roasting, mashing, double-baking, frying

Waxy Potatoes

Varieties: red, fingerlings

Characteristics: dense, hold their shape when boiled

Uses: roasting, boiling, frying, smashed/baked

All Purpose Potatoes

Varieties: Yukon Gold, white, yellow

Characteristics: blend of starchy and waxy, medium density

Uses: great for roasting, smashing, mashing

Crispy savory seasoned potato wedges recipe is a crowd pleaser! Serve these with creamy dipping sauce or basic ketchup - yum! #potatorecipes #savory

How To Shop for and Select Potatoes

Shopping for potatoes at the grocery store is easy to do! Unlike other produce, potatoes show you who they are at a glance.

Choose potatoes with the following features.

  • Limited 'eye' or indents
  • Full skin, not shriveled
  • No sprouting or the little green or white 'spikes' that indicate over exposure to light. 
  • No green spots
Crispy savory seasoned potato wedges recipe is a crowd pleaser! Serve these with creamy dipping sauce or basic ketchup - yum! #potatorecipes #savory

How Should I Store Potatoes?

Store potatoes in a cool, dark location in your kitchen, pantry, storage room or even garage.

Don't refrigerate potatoes as storing them at temperatures below 40 degrees F can increase the amount of sugar they contain. 

More sugar in potatoes results in producing higher levels of a chemical called acrylamide when the potatoes are baked, fried or roasted at high temperatures.

If potatoes sprout or show green patches, compost them and don't cook them. 

Sprouted or green on potatoes indicates the presence of solanine and chaconine, two natural toxins that in certain amounts can make a person ill.

Finally, plan to use stored potatoes within a couple of months of purchase checking for shriveling, sprouting and green patches to ensure food quality and safety.

[[ recipeID=recipe-8kln04usg, title=Crispy Savory Seasoned Potato Wedges Recipe ]]

HELLO THERE!

Today is a gift. Let's put a bow on it!
Find creative and sustainable ways to make family life a delight! Sharing modern etiquette that kids will enjoy.
💕 jennifer

sign up for Satsuma's email newsletter
CATEGORIES

Crispy Savory Seasoned Potato Wedges Recipe

Delicious game day, weeknight dinner and savory treat to delight fans of all ages!

This easy to master recipe is a great one to keep in rotation and pair with all types of protein or top with veggie chili for a #meatlessmonday option.

Servings: 8 1/2 cup

Keywords: Potato, Fries, Oven baked, savory, seasoned

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins

Ingredients

Instructions

Ingredients

  • 5 Medium Sized Russet Potatoes
  • 3 TBS Olive Oil
  • 2 TBS Italian Seasoning
  • 1 TBS Paprika
  • 1 TBS Onion Powder
  • 1 tsp Garlic Salt
  • Salt and Pepper to taste - a few grinds of each
  • Cooking spray
  • ¼ cup Grated or shredded Parmesan cheese (optional)

Instructions

  1. Pre-heat oven to 400 degrees F.
  2. Wash and cut each potato into 8 uniform wedges.
  3. Soak potato wedges in a bowl of cool, salted water for 10 minutes.
  4. Combine all seasonings in a small bowl.
  5. After potatoes have soaked, remove from water and pat dry.
  6. In a large mixing bowl add potatoes, olive oil and seasoning mix. Stir well and combine.
  7. Prepare baking sheet with cooking spray.
  8. Place potatoes on baking sheet with space between each one for optimal cooking.
  9. Bake wedges for 20 minutes, flip, bake for another 10-15 minutes.
  10. Top with Parmesan cheese and broil for 2 minutes or until cheese is melted and wedge edges are crisped.
  11. Serve with creamy sauces - the more the better - and enjoy!
`); w.document.close(); w.onafterprint = () => { w.close(); } }