Morning Glory Muffins Recipe with DIY Tulip Parchment Liners – Satsuma Designs

Morning Glory Muffins Recipe with DIY Tulip Parchment Liners

Morning Glory Muffins Recipe with DIY Tulip Parchment Liners

These morning glory muffins make me think about our local Farmer's Market and how much variety can go into these healthy, yet moist muffins.

I love serving these in the morning to the kids with a fruit smoothie to jump start their day! My husband loves them with his coffee too. And Morning Glory muffins with sprinkles or some coarse sugar make a special birthday morning treat too.

I use a little greek yogurt in the recipe to amp up the protein for these morning glory. I've polled my pals too and there are so many fruits and veggies to try in your unique morning glory muffin.

morning glory muffins recipe

Try These Morning Glory Muffin Add-Ins

  • Pineapple chunks
  • Cranberries
  • Shredded zucchini
  • Raspberries
  • Chopped apple and pear
  • Any type of your favorite nut

DIY Tulip Parchment Liners 

I love to use tulip muffin and cupcake liners that remind me of weekend bakery runs.

Don't spend the money on pre-made parchment tulip muffin tin liners and make your own. Parchment paper is so great in that it will easily hold a fold.

To make your own tulip parchment muffin tin liners, simply cut parchment paper into 6" squares. Lay the paper on the top of a champagne flute (a tomato paste can is the same size too!) and make your pleats by folding down the paper over the glass in a clockwise direction.

Transfer the tulip parchment liners to your muffin tin and you'll be ready to fill with your morning glory muffin batter.

Bon appetit! 

Morning Glory Muffins Recipe

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Morning Glory Muffins
These fall harvest muffins are a delicious and healthy way to start or end the day!
Ingredients
  • 2 c All-Purpose flour
  • 3/4 c Light brown sugar
  • 1 TBS Baking powder
  • 2 tsp Baking soda
  • 2 tsp Ground cinnamon
  • 1 tsp Ground ginger
  • 1/2 tsp Salt
  • 3 Eggs
  • 1/2 C Greek yogurt (plain)
  • 1/2 C Vegetable oil
  • 2 C - approx 3 med carrots Shredded carrots
  • 1 small Shredded apple
  • 1/2 C (soaked in water for 10 min to plump 'em!) Raisins
  • 1/2 C Shredded sweetened coconut
  • 1/2-3/4 C depending on your preferences Walnuts
Instructions
1. Preheat oven to 400 degrees.2. Combine wet ingredients in a medium bowl. Combine dry ingredients in the bowl of a stand mixer.3. Add wet mixture to the dry ingredients and mix on low for 1 minute.4. Use a large ice cream scoop to fill parchment liners5. Bake muffins on 400 for 10 minutes (you want to get them rising).6. Then reduce heat to 350 degrees and bake for another 10 minutes until a toothpick comes out pretty clean.7. Cool in pan for a few minutes.8. Remove from pan and let cool on a wire rack.9. Enjoy your morning glory muffins!
Details
Prep time: Cook time: Total time: Yield: 18 muffins

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morning glory muffins recipe

morning glory muffins recipe

 

morning glory muffins recipe

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