The Go-To Vanilla Cupcake Recipe – Satsuma Designs

The Go-To Vanilla Cupcake Recipe

The Go-To Vanilla Cupcake Recipe

Everyone needs a go-to vanilla cupcake recipe and this one is mine! I make this vanilla cupcake recipe weekly for all kinds of celebrations and every day events.

Yesterday, I made these vanilla cupcakes to celebrate a neighbor's birthday. Topped with sprinkles or fruit, these cupcakes can be dressed up as needed. I love the speed with which these come together in a quick half an hour. When your cupcakes are baking, you can have fun with paper, scissors and a toothpick to make your own custom cupcake toppers.

Free Printable and DIY Cupcake Toppers

vanilla cupcake recipe

There are so many reasons to make cupcakes from scratch. I used to dread the idea of pulling out all of my baking supplies, but thankfully, I've grown and now that I have all of my ingredients in one area of my pantry, it's a snap to pull everything together fast.

In addition to using ingredients I can spell, this easy vanilla cupcake recipe is fast with easy clean up when using a stand mixer and one extra bowl. I can dress up this recipe with fruits like my Meyer Lemon Cupcake Recipe or leave it classically vanilla and have fun with toppings.

How do you like your vanilla cupcakes? Tell me on Twitter and I'll share! 

vanilla cupcake recipe

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The Go-To Vanilla Cupcake Recipe 

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Vanilla Cupcake Recipe
Your new go-to vanilla cupcake recipe is fast and easy!
Ingredients
  • 2 1/2 c All-purpose flour
  • 2 c Sugar
  • 3 tsp Baking powder
  • 1 tsp Salt
  • 2 tsp Vanilla extract
  • 2 Eggs (room temperature)
  • 1 c Milk
  • 1/2 c Vegetable oil
Instructions
1. Preheat oven to 350 degrees and line cupcake tin with liners or prepare pan.2. Whisk together dry ingredients in a stand mixer bowl.3. In a separate bowl mix together wet ingredients and then add to the dry.4. Mix ingredients on medium for 2 minutes.5. Use a large ice cream scoop to fill cupcake liners 1/2 way.5. Bake for 18 minutes or until a toothpick inserted in the middle of a cupcake comes out clean.6. Let cool in pan for 3 minutes.7. Remove cupcakes to wire rack to cool.8. When completely cooled, frost and enjoy!
Details
Prep time: Cook time: Total time: Yield: 24 small cupcakes

 

vanilla cupcake recipe

 

vanilla cupcake recipe

 

vanilla cupcake recipe

 

vanilla cupcake recipe

 

HELLO THERE!

Today is a gift. Why not put a bow on it?!
Find happy and creative living ideas to
celebrate big and small. Let's party!
I also help makers and retailers by sharing formulas for success. ♥ jennifer

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