S'mores Brownie Cupcake Recipe – Satsuma Designs

S'mores Brownie Cupcake Recipe

S'mores Brownie Cupcake Recipe

If you're looking for a way to hold onto sweet summer memories here's a recipe to treat your happy little campers! My S'mores cupcake recipe can be made from scratch within minutes and even faster if you do as I often do and opt for boxed brownie mix. 

This recipe gives you all crusty, crunchy goodness of lots of brownie edges topped with creamy marshmallow frosting!

Click through to discover my s'mores brownie cupcake recipe with cinnamon graham cracker crumble recipe | Summer desserts | SatsumaDesigns.com #smores #dessert

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Click through to discover my s'mores brownie cupcake recipe with cinnamon graham cracker crumble recipe | Summer desserts | SatsumaDesigns.com #smores #dessert

S'mores Cupcake Recipe

Makes 12 cupcakes

Ingredients

Brownie Batter

  • 1 1/4 cups all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1/2 cup cocoa powder
  • 3/4 cup butter, melted
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 2 Tbsp milk

Click through to discover my s'mores brownie cupcake recipe with cinnamon graham cracker crumble recipe | Summer desserts | SatsumaDesigns.com #smores #dessert

Marshmallow Frosting

  • 1 container marshmallow fluff

Graham Cracker Crumble Topping

  • 3 graham cracker sheets
  • Cinnamon sugar

Click through to discover my s'mores brownie cupcake recipe with cinnamon graham cracker crumble recipe | Summer desserts | SatsumaDesigns.com #smores #dessert

Instructions

Preheat oven to 350 degrees.

In a mixing bowl whisk together flour, baking powder, and salt. Set aside.

In a separate mixing bowl, whisk together granulated sugar, light-brown sugar, and cocoa powder. Pour in melted butter and use a wood spoon to stir until combine.

Mix in eggs and vanilla extract. Stir in milk.

Add dry ingredients to wet and stir to combine.

Pour batter into 12 paper lined muffin cups filling each about 2/3 full.

Bake for 16 - 20 minutes until a toothpick inserted in the center comes out clean. If you like gooier brownies, bake for 14 to 15 minutes.

Cool in muffin tin for a few minutes then transfer to a wire rack to cool completely.

Frost cupcakes with marshmallow fluff.

Place cupcakes on a baking sheet and place under broiler for a few seconds until marshmallow fluff has browned. 

When marshmallows have browned remove from oven and top with crushed graham crackers and top with a sprinkle of cinnamon sugar.

Enjoy!

Click through to discover my s'mores brownie cupcake recipe with cinnamon graham cracker crumble recipe | Summer desserts | SatsumaDesigns.com #smores #dessert

Let's Be Social

Thanks so much for sharing your social media love! Follow me on PinterestTwitter and Instagram. Tag #satsumasmiles to share your creativity and I'll share back. 

Click through to discover my s'mores brownie cupcake recipe with cinnamon graham cracker crumble recipe | Summer desserts | SatsumaDesigns.com #smores #dessert

 

Click through to discover my s'mores brownie cupcake recipe with cinnamon graham cracker crumble recipe | Summer desserts | SatsumaDesigns.com #smores #dessert

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